Our ‘Oven To Table’ suppers are made fresh to order, it’s like having your own personal chef, therefore we require a minimum order quantity of 4 for each menu item and 48 hours notice.
Veggie shepherd’s pie: carrots, celery & mushrooms cooked with onions and yellow lentils a thick gravy and topped with our creamy mashed potato. This can be made as a vegan dish too on request.
Allergens: Milk, celery.
Please inform us of any allergies within your group on checkout.
Any reheating instructions needed will be sent with your order.