Succulent free-range chicken pieces gently simmered in a spicy coconut sauce made using our own freshly blended Thai curry paste.
Chicken (30%), coconut milk (coconut, water, carrageenan), green beans, creamed coconut, ginger, red chilli, onion, garlic, sugar, coriander leaf, coriander seed, cumin, lime juice, tomato puree, lemon juice, lime zest, lemon zest, salt, black pepper.
Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 mins.
Made on premises where nuts are used.
|Choose pack size||
1 person serving (320g), 2 person serving (620g)