Succulent free-range chicken pieces gently simmered in a spicy coconut sauce made using our own freshly blended Thai curry paste.

Ingredients

Chicken (30%), coconut milk (coconut, water, carrageenan), green beans, creamed coconut, ginger, red chilli, onion, garlic, sugar, coriander leaf, coriander seed, cumin, lime juice, tomato puree, lemon juice, lime zest, lemon zest, salt, black pepper.

Cooking instructions

Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 mins.

Allergy information.

Made on premises where nuts are used.

Gluten-free. Dairy-free.