A traditional favourite, tender minced lamb and vegetables, in rich gravy, topped with buttery mashed potato.
Potato, lamb (22%), lamb stock (water*, lamb bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, rosemary, bay leaf, pepper), onion, carrots, celery, tomato, tomato puree, corn flour, butter, thyme, rosemary, cinnamon, sea salt, pepper.
For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 50-55 mins. Ensure piping hot before serving.
Contains milk products, celery. Made on premises that uses nuts
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1 person serving (350g), 2 person serving (750g)