All our quiches are fabulous as they start with our own-made all-butter pastry case then swilted spinach & nutmeg, topped with creamy custard and finally cubes of feta cheese.
Wheat flour, eggs, butter, double cream, spinach, feta cheese, nutmeg, salt, pepper.
Keep refrigerated but best served at room temperature. It can be served warm, heat at 160 degrees Celsius until piping hot. This quiche has a 3 day shelf life. Not suitable for freezing.
Cereal, milk, eggs