All our quiches are fabulous as they start with our own-made all-butter pastry case, ribbons of smoked salmon and locally sourced watercress then topped with creamy custard.

Ingredients:

Wheat flour, eggs, butter, double cream, onions, Smoked Salmon, watercress, salt, pepper.

Storage:
Keep refrigerated but best served at room temperature. It can be served warm, heat at 160 degrees Celsius until piping hot. This quiche has a 3 day shelf life. Not suitable for freezing.

Allergens:
Cereal, milk, eggs, fish