All our quiches are fabulous as they start with our own-made all-butter pastry case, ribbons of smoked salmon and locally sourced watercress then topped with creamy custard.
Wheat flour, eggs, butter, double cream, onions, Smoked Salmon, watercress, salt, pepper.
Keep refrigerated but best served at room temperature. It can be served warm, heat at 160 degrees Celsius until piping hot. This quiche has a 3 day shelf life. Not suitable for freezing.
Cereal, milk, eggs, fish