All our quiches are fabulous as they start with our own-made all-butter pastry case with a pieces of crispy bacon, topped with creamy custard and finally slices of brie.
Wheat flour, eggs, butter, double cream, onions, Brie, bacon, salt, pepper.
Keep refrigerated but best served at room temperature. It can be served warm, heat at 160 degrees Celsius until piping hot. This quiche has a 3 day shelf life. Not suitable for freezing.
Cereal, milk, eggs