Tender pieces of slowly cooked free-range Dorset pork in a cider sauce with caramelised apples.

Great dinner party cheat.

Awards

Won ‘Taste of the West’ Silver Award

Ingredients

Pork (35%), apples (20%), chicken stock (chicken bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, bay leaf, pepper), onion, cider (6%), double cream, butter, garlic, tomato puree, sage, sea salt, pepper.

Cooking Instrustions

For best results cook from frozen.

Conventional Oven

Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. Ensure piping hot before serving.

Microwave Oven

This dish can also be heated in the microwave.

Instructions are for 800w microwave, adjust times accordingly.

Remove sleeve and pierce film lid. Cook on full power for 4 minutes, peel back sleeve, stir and cook on full power for a further 4 minutes. Leave to stand for 1 minute.

Allergy Information

Contains celery, dairy products, alcohol.

Gluten-free