Tender pieces of slowly cooked free-range Dorset pork in a cider sauce with caramelised apples.
Great dinner party cheat.
Won ‘Taste of the West’ Silver Award
Pork (35%), apples (20%), chicken stock (chicken bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, bay leaf, pepper), onion, cider (6%), double cream, butter, garlic, tomato puree, sage, sea salt, pepper.
For best results cook from frozen.
Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. Ensure piping hot before serving.
This dish can also be heated in the microwave.
Instructions are for 800w microwave, adjust times accordingly.
Remove sleeve and pierce film lid. Cook on full power for 4 minutes, peel back sleeve, stir and cook on full power for a further 4 minutes. Leave to stand for 1 minute.
Contains celery, dairy products, alcohol.
Made on premises where nuts are used.
|Choose pack size||
1 person serving (320g), 2 person serving (620g)