OMG! Dark chocolate sponge with a gorgeously gooey chocolate centre.

Awards

Taste of the West Gold

Ingredients

Plain chocolate (sugar, cocoa mass, cocoa butter, vanilla powder, Emulsifier: soya lecithin), eggs, butter, sugar, flour, baking powder*, milk, vanilla essence.

Cooking Instructions

Cook from frozen.

Pre-heat oven to 180oC/350oF/Gas Mark 4 place foil pudding bowl on a baking tray on the middle shelf and cook for 18 minutes.

For fan assisted ovens preheat to 160oC/320oF and cook for 18-20 minutes until top slightly domed.

To check temperateure of filling insert metal skewer to the centre of pudding and ensure it is hot.

Gently turnout on to plate and serve immediately.

Allergy information

Contains wheat flour. Made on premises where nuts are used.

Suitable for vegetarians.