Mung, cannellini, kidney & adzuki beans in our own vinaigrette dressing with red onions, cherry tomatoes & cucumber.  Great for any buffet as it tastes fantastic and is gluten-free, dairy-free & vegan so ticks all the boxes.Available in 1L & 2L containers.

Ingredients:
Mung beans, cannellini beans, kidney beans, adzuki beans, tomatoes, cucumber, parsley, olive oil, mustard, red onion, white wine vinegar.

Storage:
Keep refrigerated and bring up to room temperature before serving. This salad has a 3 day shelf life.

Allergens:
Mustard