Simply heavenly. Refreshing and creamy lime topping on our own-baked, crunchy ginger biscuit base. Our best selling dessert. As we make our own biscuit bases we are able to offer a gluten-free version, please see 6 portion gluten-free option below.
‘Great Taste Award’ bronze
‘Taste of the West’ bronze
Standard Cheesecake Ingredients
Medium fat soft cheese, double cream, white chocolate , flour, butter, sugar, fresh lime juice, ginger, fresh lime zest.
Gluten-Free Cheesecake Ingredients
Medium fat soft cheese, double cream, white chocolate , butter, gluten-free flour, sugar, fresh lime juice, ginger, fresh lime zest.
Remove from cellophane bag. Use the tab on the dessert case to remove from the paper mould.
Place on serving plate and defrost for 2 hours in a cool place before serving. Alternatively defrost in the fridge overnight.
Once defrosted the dessert will last for four days in the fridge.
Standard Cheesecake Contains: wheat flour. milk. soya. Made on premises that uses nuts.
Gluten-Free Cheesecake Contains: milk. soya. Made on premises that uses nuts.
Suitable for vegetarians
|Choose pack size||
1 person serving (120g pot with spoon), 2 person serving (225g), 6 person serving (500g), 10/12 person serving, 6 person serving (500g) – GLUTEN FREE