*Made to order please give at least 48 hours notice*
Simply heavenly. Refreshing and creamy lime topping on our own-baked, crunchy ginger biscuit base. Our best selling dessert. As we make our own biscuit bases we are able to offer a gluten-free version, please see 6 portion gluten-free option below.

Awards
‘Great Taste Award’ bronze
‘Taste of the West’ bronze

Standard Cheesecake Ingredients

Medium fat soft cheese, double cream, white chocolate (22%) (sugar, cocoa butter,whole milk powder, vanilla powder, Emulsifier: soya lecithin), wheat flour, butter, sugar, lime juice (6%),
ginger (0.4%), lime zest.

Gluten-Free Cheesecake Ingredients

Medium fat soft cheese, double cream, white chocolate (22%) (sugar, cocoa butter,whole milk powder, vanilla powder, Emulsifier: soya lecithin), gluten-free flour, butter, sugar, lime juice (6%),
ginger (0.4%), lime zest.

Defrosting instructions

Store frozen.

Remove from cellophane bag. Use the tab on the dessert case to remove from the paper mould.

Place on serving plate and defrost for 2 hours in a cool place before serving. Alternatively defrost in the fridge overnight.

Once defrosted the dessert will last for four days in the fridge.

Allergy Information

Standard Cheesecake Contains: wheat flour. milk. soya. Made on premises that uses nuts.

Gluten-Free Cheesecake Contains: milk. soya. Made on premises that uses nuts.

Suitable for vegetarians