Moroccan spiced lamb slowly cooked with chickpeas, sweet apricots and toasted almonds.
The Dorset lamb is slowly braised for a couple of hours so it melts in your mouth.
‘Taste of the West’ Silver Award
Lamb (38%), tomato (tomato, tomato juice, citric acid), lamb stock (water, lamb bones, onion, carrot, leek, tomato puree, celery, thyme, rosemary, bay leaf, pepper), carrot, chickpeas (10%), onion,
dried apricots (5%) (apricots, preservative: sulphur dioxide, potassium sorbate, acidity regulator: citric acid, malic acid), almonds, tomato puree, lemon juice, garlic, sea salt, cinnamon, coriander seeds, cumin, paprika, ginger, rosemary, turmeric, pepper.
For best results cook from frozen.
Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven.
Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes.
Ensure piping hot before serving. This dish can also be heated in the microwave.
Contains almond nutsc celery, sulphates. Gluten free. Dairy free
Made on premises where nuts are used.
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1 person serving (350g), 2 person serving (650g)