Manna Kitchen | Lamb Tagine
15677
product-template-default,single,single-product,postid-15677,woocommerce,woocommerce-page,ajax_fade,page_not_loaded,,columns-4,qode-product-single-tabs-on-bottom,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

Shop Product List

Lamb_Tagine_4f13000a6f77b

Lamb Tagine

£4.75£9.00

Moroccan spiced lamb slowly cooked with chickpeas, sweet apricots and toasted almonds.

Clear

Moroccan spiced lamb slowly cooked with chickpeas, sweet apricots and toasted almonds.

The Dorset lamb is slowly braised for a couple of hours so it melts in your mouth.

Awards

‘Taste of the West’ Silver Award

Ingredients

Lamb (30%), chopped tomato, lamb stock (water*, lamb bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, rosemary, bay leaf, pepper), chickpeas, carrot, onion, tomato puree, honey, lemon juice, dried apricots, corn flour, almonds, coriander, garlic, cumin, coriander seeds, paprika, turmeric, ginger, sea salt, pepper.

Cooking Instructions

For best results cook from frozen.
Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven.

Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes.
Ensure piping hot before serving. This dish can also be heated in the microwave.

Allergy Advice

Contains almond nuts. Gluten free. Dairy free

Choose pack size

1 person serving (350g), 2 person serving (650g)

Reviews

There are no reviews yet.

Be the first to review “Lamb Tagine”

Your email address will not be published. Required fields are marked *

SKU: LT Categories: , ,