£5.00 – £9.50
Another classic recipe.
Lean Dorset lamb mince, cinnamon and fresh herbs layered with griddled aubergines, topped with bechamel sauce and mature farmhouse cheddar.
Another classic recipe.
Lean Dorset lamb mince, cinnamon and fresh herbs layered with griddled aubergines, topped with bechamel sauce and mature farmhouse cheddar.
Ingredients
Lamb (30%), aubergine, tomato, milk, onion, cheese, flour, butter, sunflower oil, tomato puree, cinnamon, oregano, nutmeg, sea salt, pepper.
Cooking Instructions
For best results cook from frozen.
Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. This dish can also be heated in the microwave.Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 50-55 minutes. Ensure piping hot before serving.
Allergy advice
May contain traces of nut. Contains wheat flour, milk products.
Made on premises where nuts are used.
Choose pack size | 1 person serving (400g), 2 person serving (750g) |
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