Manna Kitchen | Italian Style Meatballs
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Italian Style Meatballs


Lean Dorset pork & beef mince mixed with fresh herbs simmered in a rich
tomato sauce.


The finest locally sourced free-range pork mince mixed with fresh herbs and slowly simmered in our rich tomato sauce. A real hit with adults and children alike.


Tomato 32% (tomato, tomato juice, citric acid) (43%), pork (20%), beef (20%), chicken stock (chicken bones, onion, carrot, leek, celery, tomato puree, thyme, bay leaf, pepper) onion, breadcrumbs (wheat), water, yeast, sea salt), tomato puree, garlic, oregano, basil, sea salt, pepper.

Cooking Instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. Ensure piping hot before serving. This dish can also be heated in the microwave.

Allergy advice

Contains celery & gluten. Made in premises that use nuts.


Choose pack size

1 person serving (350g), 2 person serving (650g)


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