Real comfort food! Tender & lean Dorset minced beef gently simmered in a rich gravy made using our freshly made beef stock with added carrots and celery, topped with buttery mashed potato.
Potato (41%), beef (20%), beef stock (water, beef bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, rosemary, bay leaf, pepper), tomato (tomato, tomato juice, citric acid), onion, celery, carrots, butter, corn flour, tomato puree, red wine vinegar, sunflower oil, sea salt, thyme, cloves, pepper.
For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 50-55 mins. Ensure piping hot before serving.
Contains milk products, celery. Made on premises that use nuts.
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1 person serving (400g), 2 person serving (750g)