Gorgeously rich chocolate truffle on a crunchy almond biscuit base. Dark, decadent and divine! As we make our own biscuit bases we are able to offer a gluten-free version, please see 6 portion gluten-free option below.
Gold ‘Great Taste Awards’
Silver ‘Taste of the West’
Plain chocolate (36%) (sugar, cocoa mass, cocoa butter, vanilla powder, Emulsifier: soya lecithin ), double cream, wheat flour, butter, sugar, almonds (2%), white chocolate (sugar, cocoa butter, whole milk powder, vanilla powder, Emulsifier: soya lecithin ).
For individual pot with spoon
Defrost for 2 hours in a cool place before serving. Alternatively defrost in the fridge overnight.
For 2 and 6 serving cheesecakes
Remove from cellophane bag. Use the tab on the dessert case to remove from mould.
Place on serving plate and defrost for 2 hours in a cool place before serving. Alternatively defrost in the fridge overnight.
Nuts, milk, soya
|Choose pack size||
1 person serving (120g pot with spoon), 2 person serving (225g), 6 person serving (550g), 10/12 person serving, 6 person serving (500g) – GLUTEN FREE