Free-range chicken in a creamy sauce with traditionally cured ham and chestnut mushrooms topped with buttery mashed potato and mature farmhouse cheddar.
Potato (39%), chicken (23%), ham (pork leg, sea salt*, sodium nitrite*)(9%), chicken stock (water, chicken bones, onion, carrot, leek, celery, tomato puree, chives, parsley, bay leaf, pepper), mushroom (6%), onion, milk, cheddar cheese (2%), butter, cream, corn flour, sea salt, lemon juice, mace.
For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 50-55 mins. Ensure piping hot before serving.
Contains milk products. Made on premises where nuts are used.
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1 person serving (400g), 2 person serving (750g)