2016 Great Taste award winner! All our quiches are fabulous as they start with our own-made all-butter pastry case with a layer of caramelized onion, topped with creamy custard and finally mature cheddar cheese.
Wheat flour, eggs, butter, double cream, onions, cheddar cheese, salt, pepper.
Keep refrigerated but best served at room temperature. It can be served warm, heat at 160 degrees Celsius until piping hot. This quiche has a 3 day shelf life. Not suitable for freezing.
Cereal, milk, eggs