Soft and velvety coffee liqueur cheesecake topping on our own-made biscuit base. The biscuit base has rolled in melted dark chocolate for ultimate indulgence! As we make our own biscuit bases we are able to offer a gluten-free version, please see 6 portion gluten-free option below.

Standard Cheesecake Ingredients:

Double cream, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin*, vanilla), medium fat soft cheese, flour, butter, sugar, coffee liqueur, coffee, lemon juice.

Gluten-Free Cheesecake Ingredients:

Double cream, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin*, vanilla), medium fat soft cheese, gluten-free flour, butter, sugar, coffee liqueur, coffee, lemon juice.

Defrosting instructions

Store frozen.

Remove from cellophane bag. Use the tab on the dessert case to remove from the paper mould.

Place on serving plate and defrost for 2 hours in a cool place before serving. Alternatively defrost in the fridge overnight.

Once defrosted the dessert will last for 3 days in the fridge.

Allergy information

Standard Cheesecake Contains: wheat flour, milk, soya & alcohol, made on premises where nuts are used.

Gluten-free Cheesecake Contains: milk, soya & alcohol, made on premises where nuts are used.

Both suitable for vegetarians.