Roasted chunks of butternut squash with tomato layered with chestnut mushrooms in a creamy sauce topped with an oat, hazelnut and farmhouse cheese crumble.
Roasted chunks of butternut squash with tomato layered with chestnut mushrooms in a creamy sauce topped with an oat, hazelnut and farmhouse cheese crumble. Gorgeous.
Winner of Taste of the West GOLD 2007
Butternut squash (18%), mushroom (9%), tomato (tomato, tomato juice, citric acid), milk, oats,
wheat flour, onion, butter, cheddar cheese, hazelnuts (1%), sunflower oil, garlic, sea salt, rosemary,
pepper, nutmeg, cloves.
For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven.
Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. Ensure piping hot before serving.
Contains hazelnuts, dairy, gluten.
Suitable for vegetarians.
Made on premises where nuts are used.
|Choose pack size||
1 person serving (350g), 2 person serving (650g)