Roasted chunks of butternut squash with tomato layered with chestnut mushrooms in a creamy sauce topped with an oat, hazelnut and farmhouse cheese crumble. Gorgeous.

Awards
Winner of Taste of the West GOLD 2007

Ingredients

Butternut squash (18%), mushroom (9%), tomato (tomato, tomato juice, citric acid), milk, oats,
wheat flour, onion, butter, cheddar cheese, hazelnuts (1%), sunflower oil, garlic, sea salt, rosemary,
pepper, nutmeg, cloves.

Cooking instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven.

Preheat oven to 190^oC/375^oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. Ensure piping hot before serving.

Allergy information

Contains hazelnuts, dairy, gluten.

Suitable for vegetarians.

Made on premises where nuts are used.