Manna Kitchen | Braised Beef in Red Wine
15665
product-template-default,single,single-product,postid-15665,woocommerce,woocommerce-page,ajax_fade,page_not_loaded,,columns-4,qode-product-single-tabs-on-bottom,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

Shop Product List

View Basket “Mediterranean Four Bean Salad” has been added to your basket.
hires-5632

Braised Beef in Red Wine

£4.75£9.00

Tender pieces of Dorset beef in a rich red wine sauce, slowly cooked for a couple of hours with lardons, chestnut mushrooms and onions.

Clear

Tender pieces of Dorset beef in a rich red wine sauce, slowly cooked for a couple of hours with lardons, chestnut mushrooms and onions.

Awards

‘Best Organic Ready Meal’, Soil Association Food Awards

Silver Award, ‘Taste of the West’

Ingredients

Beef (30%), onion, mushrooms, beef stock (water, beef bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, bay leaf, pepper), red wine (8%), bacon, butter, sunflower oil, tomato puree, corn flour, garlic, thyme, sea salt, pepper.

Cooking instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. This dish can also be heated in the microwave. Ensure piping hot before serving.

Allergy Information

Contains celery. May contain traces of nuts. Gluten-free. Dairy-free

Pack Size

1 person serving (350g), 2 person serving (650g)

Reviews

There are no reviews yet.

Be the first to review “Braised Beef in Red Wine”

Your email address will not be published. Required fields are marked *

SKU: BB Categories: , ,