Tender pieces of Dorset beef in a rich red wine sauce, slowly cooked for a couple of hours with lardons, chestnut mushrooms and onions.
‘Best Organic Ready Meal’, Soil Association Food Awards
Silver Award, ‘Taste of the West’
Beef shin (35%), beef stock (water, beef bones, onion, carrot, leek, celery, tomato puree, thyme, bay leaf, pepper), mushrooms (9%), red wine (6%)(contains sulphites), onion, bacon (6%) (pork, sea salt, preservatives: sodium nitrite, potassium nitrate), corn flour, tomato puree, sunflower oil, red wine vinegar, garlic, thyme, sea salt, pepper.
For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. This dish can also be heated in the microwave. Ensure piping hot before serving.
Contains celery, Sulphites. May contain traces of nuts. Gluten-free. Dairy-free
Made on premises where nuts are used.
1 person serving (350g), 2 person serving (650g)