Tender pieces of Dorset beef in a rich red wine sauce, slowly cooked for a couple of hours with lardons, chestnut mushrooms and onions.

Awards

‘Best Organic Ready Meal’, Soil Association Food Awards

Silver Award, ‘Taste of the West’

Ingredients

Beef shin (35%), beef stock (water, beef bones, onion, carrot, leek, celery, tomato puree, thyme, bay leaf, pepper), mushrooms (9%), red wine (6%)(contains sulphites), onion, bacon (6%) (pork, sea salt, preservatives: sodium nitrite, potassium nitrate), corn flour, tomato puree, sunflower oil, red wine vinegar, garlic, thyme, sea salt, pepper.

Cooking instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. This dish can also be heated in the microwave. Ensure piping hot before serving.

Allergy Information

Contains celery, Sulphites.  May contain traces of nuts. Gluten-free. Dairy-free

Made on premises where nuts are used.