Manna Kitchen | Braised Beef in Red Wine
15665
product-template-default,single,single-product,postid-15665,theme-bridge,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,columns-4,qode-product-single-tabs-on-bottom,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

Shop Product List

Braised Beef in Red Wine

£5.00

Tender pieces of Dorset beef in a rich red wine sauce, slowly cooked for a couple of hours with lardons, chestnut mushrooms and onions.

Clear

Tender pieces of Dorset beef in a rich red wine sauce, slowly cooked for a couple of hours with lardons, chestnut mushrooms and onions.

Awards

‘Best Organic Ready Meal’, Soil Association Food Awards

Silver Award, ‘Taste of the West’

Ingredients

Beef shin (35%), beef stock (water, beef bones, onion, carrot, leek, celery, tomato puree, thyme, bay leaf, pepper), mushrooms (9%), red wine (6%)(contains sulphites), onion, bacon (6%) (pork, sea salt, preservatives: sodium nitrite, potassium nitrate), corn flour, tomato puree, sunflower oil, red wine vinegar, garlic, thyme, sea salt, pepper.

Cooking instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. This dish can also be heated in the microwave. Ensure piping hot before serving.

Allergy Information

Contains celery, Sulphites.  May contain traces of nuts. Gluten-free. Dairy-free

Made on premises where nuts are used.

Pack Size

1 person serving (350g), 2 person serving (650g)

Reviews

There are no reviews yet.

Be the first to review “Braised Beef in Red Wine”

Your email address will not be published. Required fields are marked *

SKU: BB Categories: , ,