Tender pieces of Dorset beef in a rich red wine sauce, slowly cooked for a couple of hours with lardons, chestnut mushrooms and onions.

Awards

‘Best Organic Ready Meal’, Soil Association Food Awards

Silver Award, ‘Taste of the West’

Ingredients

Beef (30%), onion, mushrooms, beef stock (water, beef bones, onion, carrot, leek, celery, tomato puree, thyme, parsley, bay leaf, pepper), red wine (8%), bacon, butter, sunflower oil, tomato puree, corn flour, garlic, thyme, sea salt, pepper.

Cooking instructions

For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and pierce film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. This dish can also be heated in the microwave. Ensure piping hot before serving.

Allergy Information

Contains celery. May contain traces of nuts. Gluten-free. Dairy-free