Our ‘Oven To Table’ suppers are made fresh to order, it’s like having your own personal chef, therefore we require a minimum order quantity of 4 for each menu item and 48 hours notice.
Beef in red wine: Tender pieces of Dorset beef slow cooked with red wine, shallots, smoked bacon, thyme & mushrooms
Please inform us of any allergies within your group on checkout.
Any reheating instructions needed will be sent with your order.
Also see our delicious range of sides and salads to accompany this dish.