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Luxury Fish Pie
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Luxury Fish Pie

Succulent flakes of poached prmium Scottish salmon and smoked salmon in a creamy sauce with sauted leeks, topped with buttery mashed potato.



Great Taste Gold Award
Taste of the West Silver Award



Potato, salmon (25%), vegetable stock (water, onion, carrot, leek, celery tomato puree, thyme, parsley, bay leaf, pepper), leek, onion, double cream, smoked salmon (5%), butter, lemon juice, garlic, parsley, Dijon mustard, corn flour, fennel seed, sea salt, pepper.


Cooking Instructions

For best results cook from frozen.

Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven. Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 50-55 mins. Ensure piping hot before serving.


Allergt Information

Contains fish, celery, dairy products.

Every effort is made to remove all the fish bones but we cannot guarrentee the dish will be bone-free

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