Vegetarian and Fish Dishes
Aubergines, roasted vegetables & lentils flavoured with chilli & freshly roasted and blended spices, then simmered in a coconut sauce.
Luxury Fish Pie
Succulent flakes of poached premium Scottish salmon and smoked salmon in a creamy sauce with sauted leeks, topped with buttery mashed potato.
Moroccan Roasted Vegetable Tagine
Roasted butternut squash, courgettes and red peppers with carrots, chickpeas, and juicy apricots, gently simmered in a tomato sauce infused with aromatic Moroccan style spices. Topped with toasted flaked almonds.
Roasted Vegetable Lasagne
Lightly roasted red peppers, aubergines, courgettes and chestnut mushrooms mixed with puy lentils in a tomato sauce, layered with pasta and bechamel sauce then topped with mature cheddar. Deliscious!
Vegetarian Tartlets (Box of 12)
Box of 12 handmade tartlets
6 x Caramelised onion & Cheddar cheese
6 x Pear and Stilton
simply reheat in the oven straight from the freezer and serve.
Great for parties or nibbles with drinks.
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