Roasted chunks of butternut squash with tomato layered with chestnut mushrooms in a creamy sauce topped with an oat, hazelnut and farmhouse cheese crumble. Gorgeous.
Winner of Taste of the West GOLD 2007
Butternut squash (35%), chestnut mushroom (14%), milk, tomato, flour, onion, butter, hazelnut(1%), oats(1%), farmhouse cheddar cheese, garlic, sea salt, parsley, rosemary, pepper.
For best results cook from frozen. Appliances vary and times given are a guide for conventional ovens. These may need to be reduced if using a fan assisted oven.
Preheat oven to 190oC/375oF/Gas Mark 5. Remove sleeve and film lid. Place on a baking sheet in the centre of the oven and heat for 45-50 minutes. Ensure piping hot before serving.
Contains hazelnuts, milk products.
Suitable for vegetarians.