Aubergines, roasted vegetables & lentils flavoured with chilli & freshly roasted and blended spices, then simmered in a coconut sauce.
Soft and velvety coffee liqueur cheesecake topping on our own-made biscuit base.
The biscuit base has rolled in melted dark chocolate for ulimate indulegence.
Gorgeously rich chocolate truffle on a crunchy almond biscuit base.
Dark, decadent and divine!
Gold 'Great Taste Awards'
Silver 'Taste of the West'
Tender & lean Dorset minced beef with carrots and celery in a rich gravy topped with buttery mashed potato.
Simply heavenly. Refreshing and creamy lime topping on our own-baked, crunchy ginger biscuit base. Our best selling dessert.
Luxury Fish Pie
Succulent flakes of poached premium Scottish salmon and smoked salmon in a creamy sauce with sauted leeks, topped with buttery mashed potato.
Moroccan Roasted Vegetable Tagine
Roasted butternut squash, courgettes and red peppers with carrots, chickpeas, and juicy apricots, gently simmered in a tomato sauce infused with aromatic Moroccan style spices. Topped with toasted flaked almonds.
A traditional favourite, tender minced lamb and vegetables, in rich gravy, topped with buttery mashed potato.
Thai Beef Curry
Tender pieces of Dorset chuck steak and new potato gently simmered in our own freshly made Thai curry sauce with coconut.
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