Aubergines, roasted vegetables & lentils flavoured with chilli & freshly roasted and blended spices, then simmered in a coconut sauce.
Moroccan Roasted Vegetable Tagine
Roasted butternut squash, courgettes and red peppers with carrots, chickpeas, and juicy apricots, gently simmered in a tomato sauce infused with aromatic Moroccan style spices. Topped with toasted flaked almonds.
Thai Beef Curry
Tender pieces of Dorset chuck steak and new potato gently simmered in our own freshly made Thai curry sauce with coconut.
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