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Beef and Lamb Dishes

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Beef Lasagne

Beef Lasagne


A classic dish! Dorset minced beef in a rich tomato sauce layered with pasta and bechemal sauce topped with mature cheddar cheese. Great served with a green salad and garlic bread. More Details

Braised Beef in Red Wine

Braised Beef in Red Wine


Tender pieces of Dorset beef in a rich red wine sauce, slowly cooked for a couple of hours with lardons, chestnut mushrooms and onions. More Details

Cottage Pie

Cottage Pie


Tender & lean Dorset minced beef with carrots and celery in a rich gravy topped with buttery mashed potato. More Details

Lamb Moussaka

Lamb Moussaka


Another classic recipe. Lean Dorset lamb mince, cinnamon and fresh herbs layered with griddled aubergines, topped with bechamel sauce and mature farmhouse cheddar. More Details

Lamb Tagine

Lamb Tagine


Moroccan spiced lamb slowly cooked with chickpeas, sweet apricots and toasted almonds. More Details

Shepherds Pie

Shepherds Pie


A traditional favourite, tender minced lamb and vegetables, in rich gravy, topped with buttery mashed potato. More Details

Spicy Beef Chilli

Spicy Beef Chilli


Lean Dorset minced beef, gently simmered in our own spicy tomato sauce with kidney beans. More Details

Thai Beef Curry

Thai Beef Curry


Tender pieces of Dorset chuck steak and new potato gently simmered in our own freshly made Thai curry sauce with coconut. More Details


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